By Julie Kerr Casper
Explores some of the most very important makes use of of the land: the creation of agriculture. This ebook is helping readers research that farms and ranches produce even more than meals; yet scientists, farmers, ranchers, and different landowners have not solved conservation difficulties - but.
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Additional resources for Agriculture: The Food We Grow and Animals We Raise
5 hours and 1 acre of land are needed to produce the same amount. 7 million farms in the United States. Women operated 145,156 of those farms. 4 million acres of their land in reserve to protect the environment and provide habitat for wildlife. This means that farms and ranches provide habitat for 75% of the nation’s wildlife. us/ate/ag/ concepts of agriculture acres of once healthy, productive rangelands, forested lands, and riparian (river) areas have been overrun by noxious or invasive weeds.
The Threat of Invasive Plants and Weeds Native plants have evolved over millions of years to fill unique ecological niches. Invasive weeds are nonnative (did not originate in the area they are growing in) and ecologically damaging plants. Invasive weeds are plants that developed in other regions. Growing in their own regions, they are not considered invasive weeds that harm the environment because they developed within the local ecosystem. They are naturally controlled by competition with other plants and by insects, diseases, and other predators.
Some plants are eaten by grazing animals, which then return organic carbon to the soil as manure. Easily broken-down forms of carbon in manure and plant cells are released as carbon dioxide. Forms of carbon that are difficult to break down become stabilized in the soil as humus. renewable and Nonrenewable RESOURCES (C) The Carbon Cycle: Plants take up carbon dioxide through photosynthesis. Animals eat the plants. They then give off carbon dioxide to the atmosphere as well as organic carbon to the soil in manure.
Agriculture: The Food We Grow and Animals We Raise by Julie Kerr Casper